Pulses are a type of edible seed that belongs to the legume family. They are commonly used as food sources around the world and are an essential part of many diets due to their high nutritional value. They’re a vital source of protein, fiber, and minerals in many diets, have environmental benefits, and are used in diverse cuisines globally.
Green Gram Beans(Mung)
Black Eyed Beans
Red and Orange Lentils
Yellow Pigeon Peas(Toor)
Dew Gram Beans(Matki)
Red Kidney Beans
White and Green Peas
Split Bengal Gram (Channa Dal)
Split Black Gram
White and Green Chickpeas
Soybean