Spices are aromatic plant substances used to flavor food. They come from various parts of plants like seeds, bark, roots, or fruits. Spices enhance the taste, aroma, and color of dishes and have been essential in culinary traditions worldwide for centuries.
Coriander
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Cardamom
Black Pepper
Red Chilli Pepper
Cumin
Saffron
Turmeric
Yellow and Black Mustard
Fenugreek
Clove
Cinnamon